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References​

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Beng-Huat, C. (2000) ‘Singaporeans ingesting McDonald’s’, , p. 183.

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Catherine Henderson, J. (2014) ‘Food and culture: In search of a Singapore cuisine’, British Food Journal, 116(6), pp. 904–917. doi: 10.1108/bfj-12-2012-0291.

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Chan, Y.-K. (2013) ‘Kopitiams in Singapore’, 53(5), pp. 979–1004.

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Chaney, S. and Ryan, C. (2012) ‘Analyzing the evolution of Singapore’s world gourmet summit: An example of gastronomic tourism’, International Journal of Hospitality Management, 31(2), pp. 309–318. doi: 10.1016/j.ijhm.2011.04.002.

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Chew, X., Koh, D., Duran, S. and Bracho, A. (no date) ‘Ethnography Course, NTU Hawker Center Project’.

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Duruz, J. (2011) ‘Tastes of hybrid belonging: Following the laksa trail in Katong, Singapore’, Continuum, 25(5), pp. 605–618. doi: 10.1080/10304312.2011.597843.

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Ghani, A. (2011) ‘A Recipe for Success: How Singapore Hawker Centres Came to Be’, (3), pp. 1–15.

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Health Promotion Board (2013) Affordable & nutritious local dishes! Available at: http://www.hpb.gov.sg/HOPPortal/gamesandtools-article/HPB-047542 (Accessed: 12 November 2016).

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Henderson, J.C. (2004) ‘Food as a tourism resource: A view from Singapore’, 29(3), pp. 69–74.

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Henderson, J.C., Yun, O.S., Poon, P. and Biwei, X. (2012) ‘Hawker centres as tourist attractions: The case of Singapore’, International Journal of Hospitality Management, 31(3), pp. 849–855. doi: 10.1016/j.ijhm.2011.10.002.

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Ho, E.L.E., Woon, C.Y., Ramdas, K., Muzaini, H., Pow, C.P., Neo, H., Huang, S., Rahman, N.A.R.A., Ye, J. and Lai, K.P.Y. (2013) Changing Landscapes of Singapore: Old Tensions, New Discoveries. Available at: https://books.google.com.sg/books?id=gkmwBgAAQBAJ.

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inSing TV (2013) Gordon Ramsay goes to 328 Katong Laksa, ups his game. Available at: https://www.youtube.com/watch?v=QCnkMEHUQLQ (Accessed: 19 November 2016).

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Jacobs, J.M. (2006) ‘A geography of big things’, Cultural Geographies, 13(1), pp. 1–27. doi: 10.1191/1474474006eu354oa.

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Kim, S. (2016) Singapore street food stalls get Michelin star. Available at: http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-street-food-stalls-get-michelin-star/ (Accessed: 12 November 2016).

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Kong, L. (2005) ‘Religious Processions: Urban Politics and Poetics’, TEMENOS, 41(2), pp. 225–249.

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Kristin (2014) Living in Singapore’s Corbusian Landscape. Available at: http://www.travel-studies.com/blogs/living-singapore%E2%80%99s-corbusian-landscape (Accessed: 17 November 2016).

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Lee, C. and David, S. (2014) Stalled: Can hipsters save our hawker centers? Available at: http://sg.asia-city.com/restaurants/article/stalled-can-hipsters-save-our-hawker-centers (Accessed: 22 November 2016).

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Ling Ang, K. and Foo, S. (2002) ‘An exploratory study of eating patterns of Singapore children and teenagers’, Health Education, 102(5), pp. 239–248. doi: 10.1108/09654280210444119.

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Low, L. (2003) ‘Multilateralism, regionalism, bilateral and Crossregional free trade arrangements: All paved with good intentions for ASEAN?’, Asian Economic Journal, 17(1), pp. 65–86. doi: 10.1111/1351-3958.00162.

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Michelin Guide Singapore (2016) The story of HK Soya sauce chicken rice and Noodle: The world’s first Michelin starred hawker stall. Available at: https://www.youtube.com/watch?v=_1dBTqm90A4&index=2&list=PLj2fnemxJAdkievpgDLa49KCneboNY9CO (Accessed: 18 November 2016).

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Minmin, L. (2011) NEA officer acts on CBD tissue woe. Available at: http://news.asiaone.com/News/AsiaOne+News/Singapore/Story/A1Story20110728-291407.html (Accessed: 22 November 2016).

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National Environment Agency (2015) News Releases. Available at: http://www.nea.gov.sg/corporate-functions/newsroom/news-releases/new-hawker-centre-at-pasir-ris-to-be-completed-by-first-half-of-2017 (Accessed: 11 November 2016).

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Sauter, M., Frohlich, T., Stebbins, S. and Comen, E. (2015) The 10 best economies in the world. Available at: http://www.huffingtonpost.com/entry/best-economies-in-the-world_us_560ed44ce4b076812701ef9f (Accessed: 27 September 2016).

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Scarpato, R. and Daniele, R. (2003) ‘New global cuisine: Tourism, authenticity and sense of place in postmodern gastronomy’, , pp. 296–313.

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Shatkin, G. (2013) ‘Reinterpreting the meaning of the ’Singapore model’: State capitalism and urban planning’, International Journal of Urban and Regional Research, 38(1), pp. 116–137. doi: 10.1111/1468-2427.12095.

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Sims, R. (2010) ‘Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption’, Journal of Rural Studies, 26(2), pp. 105–115. doi: 10.1016/j.jrurstud.2009.09.003.

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Republic of Singapore Independence Act1965, c. Available at: http://statutes.agc.gov.sg/aol/search/display/view.w3p;page=0;query=DocId%3A%222cc15e67-cf27-44b1-a736-f28ab8190454%22%20Status%3Apublished%20Depth%3A0%20%20TransactionTime%3A%2213%2F11%2F2015%22;rec=0#pr7-he- (Accessed: 10 October 2016).

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Siong, L.G. (2016) Few hawkers still in business after apprenticeship programme. Available at: http://www.channelnewsasia.com/news/singapore/few-hawkers-still-in/2491340.html (Accessed: November 2016).

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Spencer, B. (2013) 8 places for a pint in Asia. Available at: http://www.travelandleisureasia.com/toplists/2043728/8_places_for_a_pint_in_asia.html (Accessed: 19 November 2016).

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Tan, S.B. (2015) ‘Keeping Char Kway Teow Cheap—At What Price?’, National University of Singapore - Lee Kwan Yew School of Public Policy.

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Tan, T.-Y. (2007) ‘Port cities and hinterlands: A comparative study of Singapore and Calcutta’, Political Geography, 26(7), pp. 851–865. doi: 10.1016/j.polgeo.2007.06.008.

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The Telegraph (2009) Singapore: The world in words. Available at: http://www.telegraph.co.uk/travel/picturegalleries/5231002/Singapore-the-world-in-words.html?image=3 (Accessed: 25 September 2016).

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Teng, A. (2016) Higher salaries for university graduates from NUS, NTU and SMU in 2015. Available at: http://www.straitstimes.com/singapore/education/higher-salaries-for-university-graduates-from-nus-ntu-and-smu-in-2015 (Accessed: 14 November 2016).

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Teng, S. (2015) National Library Board: Curry Dispute. Available at: http://eresources.nlb.gov.sg/infopedia/articles/SIP_2015-05-11_105734.html (Accessed: 3 November 2016).

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TigerBeerSG (2016) Tiger street food - Cambridge Rd. Hong Kong roast pork. Available at: https://www.youtube.com/watch?v=IOHG5ryrYOU&list=PLj2fnemxJAdkievpgDLa49KCneboNY9CO&index=1 (Accessed: 19 November 2016).

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Weber Shandwick (2014) Food Forward Trends Report 2014. Available at: www.webershandwick.asia/foodforward-SG (Accessed: 17 November 2016).

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World street food congress (2016) Available at: http://wsfcongress.com/world-street-food-congress/ (Accessed: 13 November 2016).

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WorldAtlas (2016) Countries with the most land reclaimed from seas & wetlands. Available at: http://www.worldatlas.com/articles/countries-with-the-most-reclaimed-land.html (Accessed: 12 October 2016).

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YourSingapore (2016a) Local Dishes > Laksa. Available at: http://www.yoursingapore.com/dining-drinks-singapore/local-dishes/laksa.html (Accessed: 30 October 2016).

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YourSingapore (2016b) Peranakan museum. Available at: http://www.yoursingapore.com/see-do-singapore/culture-heritage/heritage-discovery/peranakan-museum.html (Accessed: 10 October 2016)

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